![]() ![]() The Tablitas are a Chido favorite, and we can see why! They were seasoned and cooked perfectly. Start with the appetizer flight consisting of housemade guac, queso, and three types of salsas - salsa mesa, salsa fresca, and salsa verde. Their chips are fried in a separate fryer to avoid cross contamination. Nearly everything on their menu can be made gluten free. Try the cinnamon-dusted rice pudding for a perfectly sweet ending.Ĭhido Taco Lounge with its modern Mexican cuisine and craft cocktails has a great vibe and serves up tasty tacos and tequila and is perfect for a gluten free night out. Each of these dishes, made from family recipes, were juicy and cooked to perfection. The Lamb Souvlaki Platter with Greek-style rice and lima beans on the side and also Yia-Yia’s Kota, a Greek-style half-chicken with sides of potatoes and green beans were so good. The Greek salad with chicken was fresh and served with tzatziki. Start with appetizers of Dolmades and Aegean Stuffed Pepper. This family-owned restaurant has many gluten-free options for appetizers, entrees, and dessert to choose from on the menu. You will find delicious, authentic Greek food for lunch at Platia Greek Kouzina. Make your breakfast the best moment of the day! ![]() For a hearty and filling option, try the variety of yummy skillets and eggs benedicts all with gluten-free options on the side. For healthy options, try their avocado toast on gluten-free bread. Classic breakfasts include pancakes, French toast, and waffles made from gluten-free batter. ![]() ![]() They offer a variety of sweet, savory, and delicious gluten-free menu items which won’t disappoint your morning palette. Start your morning off right by catching up with friends and family for brunch at Berries & Batter. Whether you’re looking for gluten-free breakfast, lunch, or dinner, we’ve compiled a list of gluten-free options to try around Frisco. ![]()
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